Several dining options await patrons at Casino San Pablo. Whether you are looking for a quiet, romantic dinner for two, a beautifully prepared banquet, or a quick deli sandwich, you will find it at Northern California's premiere casino. Under the direction of Executive Chef Thomas Wicinski, good food at moderate prices and great service are the norm.

High ceilings, comfortable booths, and a roaring fireplace add to the relaxed atmosphere of The Broiler restaurant. Chef Thomas Wicinski has created a delicious lunch and dinner menu to satisfy a wide variety of tastes. The multi-cultural selections include: spicy garlic chicken wings; a hearty New York steak sandwich; an encrusted Atlantic salmon in peanuts and sesame seeds; house smoked baby back ribs; and War Won Ton soup to name just a few.

The Broiler is open from 11AM-10PM Sun-Thurs and 11AM-11PM Fri & Sat. 

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A special daily menu offers players great food at modest prices. Menu items change each day and include such items as: ranch style breast of chicken sandwich, spaghetti with meat balls, Cambodian stick noodles in soup, and sliced pork chow fun. Of course, breakfast is available every day of the week. 

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Our Executive Chef will be happy to arrange your special function in either our Palace Room (seating capacity 150) or our Oasis Showroom (seating capacity 600). Please contact him at (510) 215-7888 ext. 135. 

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Updated 01/01/02